Manning's Homestyle Hominy - An all natural product

Manning’s Hominy is a fully cooked, versatile vegetable product served many ways. Preparation can be as simple as opening the can, placing the product in a sauce pan, adding butter or butter substitute, and breaking apart the congealed contents while heating. The following recipes are based on a 15 ½ can but can easily be adapted for either can size.


Mrs. Manning’s Side Dish Hominy 1 – 15 ½ oz. can Manning’s Hominy 1 Tbl. butter or margarine 2 Tbl. sugar or 2 pkg. EQUAL (1 g. each) ¼ cup milk (evap. or reg.) ½ tsp. garlic pepper or black pepper Place ingredients in pan. Heat slowly. Yield: 3 servings		Hominy and Pork Chops 2 pork chops ¼ cup chopped onions 1 – 15 ½ oz. can Manning’s Hominy Brown pork chops with onions and simmer until tender. Add hominy and pepper to taste. Heat until warm and serve. Yield: 2 servings
Country Ham and Hominy 1 – 15 ½ oz can Manning’s Hominy 3 Tbl. butter or margarine 1 oz. finely diced country ham Break hominy apart and add butter and ham. Heat until warm and serve hot. For a more creamy texture add milk. Yield: 3-5 servings		Country Style Sausage or Bacon 2 – 15 ½ oz. can Manning’s Hominy 1 lb. lean sausage or ½ lb. bacon Cook sausage or bacon, remove from pan. Add hominy, broken apart, to drippings in pan, (drain excess drippings). Crumble sausage or bacon and add to mixture in pan. Heat slowly. Yield: 5 servings Variation: Add sage and onions to taste
Hominy-Cheese Casserole 5 – 15 ½ oz. cans Manning’s Hominy 1 ½ cups milk 1 can Campbell’s Cheddar Cheese soup 4 oz. sharp cheese, grated 6 strips bacon, fried and crumbled (optional) Combine all ingredients, except bacon. Bake at 350º for 30 minutes. Sprinkle bacon on top. Yield: 20-25 servings Variations: Add 8 oz. frozen peas or fresh chopped broccoli. Precooked recipe freezes well.

Fat Free Hominy-Bean Dip 3 – 15 ½ oz cans Manning’s Hominy 1 – 15 oz can black beans – drained 1 – 15 oz. can black eyed peas – drained 1 cup medium or hot salsa ¼ cup chopped fresh parsley 1 – 4 ½ oz. can diced mild green chiles 1 cup chopped red onion 1 cup chopped green pepper 2 cloves garlic – minced Break hominy apart, mix ingredients, cover and refrigerate overnight.		Hominy and Tomato Casserole 2 – 15 ½ oz. cans Manning’s Hominy 1 – 14 ½ oz can diced tomatoes ½ diced medium onion ½ diced green pepper 1 tsp salt. 2 Tbl. butter or margarine 2 Tbl. sugar or 2 pkg. Equal (1 g. each) 4 strips bacon (optional) Place hominy in buttered casserole dish and mash into small pieces. Sauté onions and green peppers in butter until soft. Add tomatoes, sugar and salt and simmer for 10 minutes. Pour mixture over hominy and place bacon over mixture. Bake 350º for 30 minutes. Yield: 6-8 servings Variation: Stewed tomatoes (any variety).
Baked Chicken and Hominy 4 – 15 ½ oz. cans Manning’s Hominy 8 pieces skinned chicken Jane’s Krazy Mixed-up Salt Optional: Chopped onion, mushroom Spread broken up hominy in bottom of baking dish. Top with optional vegetables. Shake Jane’s Krazy salt over hominy, and top with chicken pieces. Shake more salt over chicken. Bake 350º for 1 hour. Yield: 8 servings.		White Chili 1 pound ground turkey 2 – 15 oz. cans Great Northern Beans – undrained 2 – 15 ½ oz. cans Manning’s Hominy 1 small onion – diced 1-2 packages McCormick Chili Seasoning – to taste Brown turkey. Drain. Add beans and hominy. Combine chili seasoning with ½ cup water and add to chili. Simmer 20 minutes, until thoroughly heated. Garnish: grated cheese, sour cream, and/or corn chips.